6

Eight contributions to social food studies in the Low Countries

Year:
2005
Language:
english
File:
PDF, 67 KB
english, 2005
9

Upgrading the Local: Belgian Cuisine in Global Waves

Year:
2010
Language:
english
File:
PDF, 536 KB
english, 2010
11

Convenience foods. What, why, and when

Year:
2015
Language:
english
File:
PDF, 249 KB
english, 2015
14

Workers' time for cooking and eating in nineteenth‐ and twentieth‐century Western Europe

Year:
1996
Language:
english
File:
PDF, 1.15 MB
english, 1996
21

Defining food risks and food anxieties throughout history

Year:
2008
Language:
english
File:
PDF, 111 KB
english, 2008
25

Trust in food in the modern period

Year:
2019
Language:
english
File:
PDF, 1.16 MB
english, 2019
30

Consumer Co-operation in France. The Politics of Consumption 1834-1930by Ellen Furlough

Year:
1993
Language:
english
File:
PDF, 198 KB
english, 1993
37

A functional analysis of how frogs jump out of water

Year:
2004
Language:
english
File:
PDF, 279 KB
english, 2004
48

Grown-Ups, Boys and Girls in the Ghent Cotton Industry: The Voortman Mills, 1835-1914

Year:
1995
Language:
english
File:
PDF, 977 KB
english, 1995